Hey Ladies! In honor of St. Patrick’s Day, we made a delicious Crock Pot Guinness Pot Roast that turned into even more delicious Guinness Sliders! 🍔 Guinness isn’t just for drinking. Now, you can eat your booze in this delicious CPL recipe that we’ve made our own. Watch the video to get step by step instructions on how to make this for St. Patrick’s Day or any other day that you’re in the mood for yummy pot roast sliders. Serve these up at your next dinner, football night or ladies night!
INGREDIENTS FOR POT ROAST
1 (20 lb.) boneless beef chuck roast
1/2 bottle (6 fl. oz) bottle of Guinness® (or Irish Stout of your choice)
1 package Lipton® Onion Soup Mix
1/2 c. Worchestire sauce
1 tbsp. olive oil
1 medium-sized onion
1.5 tsp. minced garlic
salt & pepper to taste
1 tsp. onion powder
1 tsp. garlic powder
10 or so baby carrots
3 ribs of celery
10 creamer potatoes
INGREDIENTS FOR WINE REDUCTION
1 c. red wine (we like Cabernet Sauvignon)
2 tbsp. brown sugar
1/2 stick butter
1 tsp. Better than Bouillon
1/2 c. juice from roast (Crock Pot)
INGREDIENTS FOR SLIDERS
1 package Hawaiian Rolls
6 slices provolone or swiss cheese
2 tbs. mayonaise
1. Cut up onions, celery and carrots
2. Season roast on all sides with salt, pepper, onion powder and garlic powder
2. Heat olive oil on a large skillet on med/high
3. Brown roast on all sides
4. Add roast to crock pot
5. Add Guinness, onions, celery, carrots, Worchestire Sauce and Lipton Soup Mix
8. Cover and cook on low 8 hours (6 hours on high while result in a slightly tougher roast)
Once roast is finished cooking, start on your sauce.
1. Melt butter
2. Add brown sugar, juice from roast and wine
3. Simmer to reduce
Now, prepare your sliders.
Cut all the tops of the Hawaiian Rolls off. Do not break apart.
Slather on mayonnaise to the insides of tops and bottoms.
Add shredded pot roast and top with cheese.
Close buns and pour wine reduction over top.
Pop in the over at 375 for 15-20 minutes.
KEEP A CLOSE EYE ON YOUR SLIDERS – THE TOPS WILL EASILY BURN. 🙂